Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Beets (or beetroots) come in lovely shades of ruby red, ...

Easy, healthy, and delicious — this low-fat stir-fry beets & carrots recipe makes for the perfect quick meal after a busy day. All this recipe requires are a few simple ingredients, a sauce pan, and ...

Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...

Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

This crunchy, refreshing salad studded with purple beets, Asian pear, and hazelnuts is complemented by a fragrant dressing of ginger and white miso. "For me, this salad embodies the Japanese saying ...

• 1 (16-ounce) jar Aunt Nellie's Beets & Onions • 1 tablespoon olive oil • 1 large clove garlic, peeled and minced • 1/2 cup diced bell pepper (yellow, orange or red) • 1 1/2 cups frozen petite green ...

Roasting beets at 425°F caramelizes their sugars for a sweeter, richer flavor. Covering the pan with foil traps steam, preventing burning and loosening the skins. Olive oil and aromatics infuse the ...

Getting your Trinity Audio player ready... In its way, I think of garlic as the most human of the vegetables. It certainly has a distinct, if incautious, personality. But no other vegetable responds ...