This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

Chickpeas are a staple ingredient in our pantry. Looking beyond familiar standards like hummus, falafel, and chana masala, a wide variety of soups, braises, and salads leverage th ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a ...

Healthy black chana curry is a protein-rich and iron-dense Indian recipe that supports steady energy, balanced nutrition, and ...

Bread halwa is a traditional Indian dessert made from leftover bread slices fried in ghee and cooked in milk It is a popular sweet at Hyderabadi weddings and a quick dessert option for unexpected ...

Paneer scrambled eggs recipe is a high-protein Indian breakfast option that supports weight loss, and balanced nutrition using simple wholesome ingredients.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove that eating a plant-based recipe doesn't mean it is overly complicated or ...

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...