With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika ...

In a thorough search through the grocery-store chip aisle, I found that preservatives or not, most chips — even Doritos — don’t actually contain much added sugar. Barbecue chips are the exception, ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much time in the kitchen or make too much effort, there is no better option than these ...

How do you like your chicken tenders? Covered in breadcrumbs? Crusted in Cheez-Its? Swathed in golden, crunchy batter? In this episode of Last-Minute Meals with Paola, Paola Velez takes an extra ...