In a microwave-safe bowl, dry roast the wheat rava for 2-3 minutes until it turns aromatic. Set aside. In another microwave-safe bowl, combine the jaggery and 1/4 cup of water. Heat the mixture in the ...

Chitra Vishwanathan, 75 is a homemaker who is passionate about cooking. Her app Chitvish explores both traditional and unconventional recipes made from simple ingredients tried and tested from across ...

Onam is one of the most colourful festivals celebrated in Kerala, marking the homecoming of the mythical king Mahabali. It spans more than 10 days during the harvest season, culminating on the sacred ...