There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

It was around Christmas, and I had two loaves of French bread that I had planned to slice up, toast and drizzle with olive oil as a quick little appetizer. But then I remembered a recipe a friend had ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

Brie is a rich, buttery, creamy cheese that's a favorite in the Delish Test Kitchen and always makes a cheese board just a little more enticing. I’m always finding all of the many ways I can utilize ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: Making a brie is probably the easiest meal, appetizer, ...

This savory Brie and herb s'mores recipe is a fun and sophisticated twist on a childhood favorite, combining melty Brie with ...

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Crispy, buttery puff pastry encases creamy Brie and fresh and dried fruit for this appetizer perfect for any gathering. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking ...