Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

There’s nothing more Rhode Island than a quahog. At least, that’s what the Coventry Junior High Shell Club argued in 1987, when they lobbied (successfully) for it to be named the state shell.

This week’s beachcombing survey took us to the backside of Mustang Island, where we ventured into the muddy flats to hunt for quahog clams. These fascinating bivalves thrive in the soft ...

Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and New England) and Rhode ...