Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...

The key distinctions every cook should know. When fall, aka "pumpkin spice season," is in full swing, you know stocking up on canned pumpkin comes with the territory. This pantry staple is essential ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

CHICAGO — Did you know the very first pumpkin pies were actually whole baked pumpkins? No crust. Actual pumpkin, stuffed with assorted spices and apples. As for the stuff we eat these days, it’s not ...

Hooray, it's officially pumpkin season! Sip that PSL while you decide just how many savory pumpkin recipes and pumpkin desserts are too many. (Answer: The limit does not exist.) Then, get to stocking ...