The post 25 Fall Desserts That Smell Like Trouble and Taste Even Better appeared first on Cook What You Love.

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Some desserts have that effect where dinner suddenly feels optional, and the only plan that matters is getting a second ...

To be honest the majority of the time, I don't like Martha Stewart recipes as they are usually unnecessarily complicated but I happened across this incredibly easy Martha Stewart recipe for a quick ...

All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

The pastry gets its name from the Spanish word 'mil hojas', meaning a thousand sheets Ingredients Pastry cream 500 gms cream 500 gms milk 200 gms sugar 200 gms egg yolk 100 gms corn flour 100 gms ...

Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps to have some quick and easy dishes that impress without a ton of effort. As such, I recommend that ...

Pop these treats in your mouth for a bite-sized taste of fall. Mini pies, cakes, and cookies go big on flavor and are perfect ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy of their School ...

Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...