We've spilled a lot of virtual ink on how the pros "do" prime rib — Michelin-starred phenom Thomas Keller takes a blowtorch to his beef, for one — but there's one essential step we haven't covered.

Learn how to make easy and delicious prime rib with this simple, foolproof recipe. This step-by-step guide shows you how to achieve a juicy, tender roast with a perfectly seasoned crust every time.