Lamb shanks, with their rich flavor and tough connective tissue, become melt-in-your-mouth tender when braised low and slow. This technique not only softens the meat but also builds a luscious sauce ...

Think lamb shanks are tough to get right? Not anymore. We walk you through the entire process of seasoning, smoking, and slow-cooking lamb shanks on a classic Weber kettle. The result? Deep smoke ...

Today's "What's Cooking" segment features Chef Chad Idema from Grill One Eleven in Rockford. He's preparing Guinness braised lamb shank with grilled asparagus and shiitake truffle zested risotto.

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...