Chemmeen Biryani, or Konju Biryani as locally know, wonderfully combines our love for the crispy and crunchy prawns and the oh-so-delicious biryani. Try this south-Indian delicacy today, read the easy ...

Add Yahoo as a preferred source to see more of our stories on Google. Prep in advance and store in the fridge until you wish to add the stock for baking - Haarala Hamilton This is a mildly spiced, ...

The May bank holiday is on the horizon, and with that, more time to add a bit of pizzazz to your meals... This week’s recipes are all about adding variety to your diet with fish and a little bit of ...

Wash the rice until the water is clear. Half-fill a pot with water. Add the salt and boil the rice until cooked. Keep topping up with water. 6 potatoes, peeled and cut into wedges 3 onions, sliced egg ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is ...

If your biryani lacks depth or juiciness, the problem may not be the recipe - but the chicken you are using. Caramelised onions are the rare kitchen preparation that costs almost nothing, uses an ...