Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...

The TimeOut Market is a must see when visiting Lisbon. It has so many delicious food options! Join us as we eat our way ...

Douro, a new seafood restaurant in Portland, is across the street from a sister restaurant, Twelve. It is expected to open on ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Central Market has long been the go-to source for unique foods and wines for Houston gourmands and dedicated home cooks. But the supermarket’s vast inventory is now boosted for a limited time with ...

If you trace your heritage to Portuguese immigrants, these places feel like a way of getting back in touch with your roots. Here’s where to get great Portuguese food in R.I. EAST PROVIDENCE, R.I. — ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks, and ...