Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...

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In a small bowl, cover the mushrooms with the boiling water. Let soak for at least 45 minutes, or until tender. Drain the mushrooms and reserve 1/2 cup of the soaking liquid. Cut off and discard the ...

Chef Lidia Bastianich shows how to make a perfect home-cooked meal for winter: a roasted pork shank so tender it “falls off the bone” served with barley risotto.Jan. 24, 2012 ...

Jim Anile is executive chef at Il Palio Restaurante at the Sienna Hotel in Chapel Hill. Click here to find his recipe for Beer-Braised Pork Shanks.

Local News Beer-Braised Pork Shanks Jim Anile is executive chef at Il Palio Restaurante at the Sienna Hotel in Chapel Hill. Click here to find his recipe for Beer-Braised Pork Shanks. Posted 6:04 a.m.