‘Lumpiang togue,’ beef ‘pares,’ chicken ‘isaw,’ pork BBQ–street food done well in Ortigas Check out Mongelica’s grub on the go Written by: Angelo Comsti ...

Beef pares is a street food popular among Filipinos craving for a quick good meal, but not many households cook it for their families. It must be the traditional convenience of eating the dish in the ...

Beef Pares has long been a popular “street food,” ever since it was invented in the 1970s by the Tiu family. Their restaurant, Jonas along Mayon Street in Quezon City, used to be the go-to place if ...

Aside from its best-selling sizzling tofu, Max’s Restaurant is offering another way to enjoy the plant-based meat substitute with a traditional spin: its new tofu pares. Max’s uses the favorite street ...

MANILA, Philippines — What hearty dish would you like to have to jumpstart the day or indulge in on a rainy day? A Silog platter, Chinese congee with all the works, a tall glass of healthy taho, a ...

Make this your preferred source to get more updates from this publisher on Google. Braised beef stew, also known as "Pares" in the Philippines, has long been a favorite Filipino dish best paired with ...