This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

Cut up pork meat with skin on, 1.5 " x 1 ". Wash, let it drip. Before cooking, marinate meat for 30 minutes in salt, vinegar, soy sauce, bay leaf, pimiento, 6 pcs. of crushed garlic Set medium or ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...