We like to think that Japanese tilefish gets its name from its broad, overlapping scales. They crisp like potato chips as the fish curls upward in the pan. Finish this dish from photographer Eric ...

Ina Garten appeared as a guest during "Hoda-bration," a special send-off for Hoda Kotb from NBC's Today show. Garten's Mustard-Roasted Fish recipe was a hit with Kotb, who is known for her ...

Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with the delicious combination of chopped toasted pecans, Japanese ponzu sauce and aged balsamic vinegar.

Turn this "Hoda-friendly" dinner into an Ina-approved dish. Following a 26-year career at NBC News and 17 seasons as co-host ...

Salmon also works well in this dish but whichever fish you choose, be sure to buy the freshest possible. A big platter of this is perfect for sharing on a hot summer’s day. Arrange the snapper slices ...

In a large bowl, combine the vinegar, garlic oil, ginger, garlic, lemongrass, and agave nectar. Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and ...

We may receive a commission on purchases made from links. Analyzing the visible difference in side-by-side bottles of ponzu vs. yuzu sauce, you might tilt your head in confusion and wonder why it's so ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

When people think of ponzu, the most common imagery that slips into their mind is a small bottle filled with a liquid seasoning similar in color to that of soy sauce. However, what many fail to ...