Add Yahoo as a preferred source to see more of our stories on Google. Food writer Reem Kassis takes an entire head of cauliflower, breaks it into florets, and fries them all. Toasted nuts, pomegranate ...

"The vibrant colors and delicious flavor make this a showstopper for Thanksgiving!" says the executive chef of Shuka and Shukette restaurants in New York City "The vibrant colors and delicious flavor ...

Rosh Hashana, the Jewish New Year, is celebrated Oct. 2 to 4 this year and has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are ...

1. Peel and roughly chop kiwis and put into a bowl. 2. 2. Roughly tear all the lettuce leaves and add to the bowl. 3. 3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, ...

The salad stays crisp by layering ingredients and dressing it lightly just before serving. Dried cranberries can replace ...

Rich in fiber and protein, this grain salad has farro, an ancient Mediterranean grain, as its base. A pantry staple in Italy, this whole grain has a chewy texture and nutty flavor that combines well ...

The lifestyle expert whips up a light meal that's bursting with flavor The lifestyle expert whips up a light meal that’s bursting with flavor 9 oz. fresh spinach 2 ripe pears, sliced ¾ cup pomegranate ...

It's the season to relish all things juicy and delicious and fruits fit the bill perfectly. Summer heat can kill appetite and making meals interesting could be a challenge. Including fresh fruits, ...

You don’t really need a recipe for this salad. It’s the technique that you want to memorize: Lightly shine greens and good stuff with olive oil, then season with salt, pepper and the acid of your ...

Food writer Reem Kassis takes an entire head of cauliflower, breaks it into florets, and fries them all. Toasted nuts, pomegranate arils, and yogurt laced with garlic and lemon top them off for a warm ...