Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

There are plenty of clever ways to enjoy summer's bounty of fruit in the winter months. Here's an easy way to make your plums ...

Plums are delicious — magical even — when baked. The sweetness of the flesh and the tanginess of the skin mingle for a sweet-tart balance that will keep pulling your fork back for another bite of ...

These sweet and savory recipes highlight peaches, plums, cherries, apricots, mangoes, and more at the height of their season. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of ...

Sugar plums were never sugared plums. Learn the real story behind the Nutcracker treat and make easy no-bake sugar plums for ...

Preheat oven to 355°F and grease and line an 8-inch round cake tin with grease-proof paper. In the bowl of a stand mixer with the paddle attachment on, cream the vegan butter, sweetener, vanilla ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

You don’t have to wait for summer to arrive to work with fruit in the kitchen. Recently, we shared a recipe for a frangipane tart with pâte sucrée and apples that makes an excellent baking project any ...

Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

I pretty much eat my weight in stone fruit throughout the course of the summer. No regrets. But plums? Those are especially easy to knock back, oh, a pint or so at a time. Plumcots, apriums and pluots ...