With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika ...

There’s something so satisfying about munching on crispy plantain chips. They’re crunchy, delicious, and the perfect snack to enjoy at any time. If you’re craving something salty, want to make a ...

Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Plantain flour is the product of dried and milled plantain slices. It is called different names by various ethnic groups, such as “elubo agbagba” in some Yoruba-speaking areas of Nigeria where it’s ...

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask. For me when it comes to chips (aka crisps), nothing, beats ...

It was on the streets of Cuba during the 1950s when Margaret "Peggy" Argudo first fell in love with the taste of the plantain chip. "A lot of street vendors made them and sold them in Havana. I loved ...