Plantains are similar to bananas but are larger, more angular, and are usually only eaten after being cooked. They have more starch and less sugar than bananas and are used often in tropical regions ...

With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

In this step-by-step guide, learn how to make a delicious and hearty Beans and Plantain Porridge! Watch as we take you through the process of combining tender beans, ripe plantains, and flavorful ...

This Thai-inspired dish is a light, bright and refreshing alternative to fried fish. Instructions: Combine the cabbage, chile, cilantro, onions and carrot in a large mixing bowl. Stir the lime juice, ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Growing up, my favorite side dish to eat was fried sweet plantains. My mom would make it often for my family, and my siblings and I would fight over them, causing her to end up frying more. In my ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...