Use premade dough for pizza, calzones, and stromboli, but also for scallion pancakes, kouign-amann, and roasted chicken.

Pizza enthusiasts often feel forced to choose between their favorite comfort food and a balanced diet. Modern culinary innovations allow for nutritious alternatives that satisfy cravings without the ...

Learn how to make a 72-hour crunchy pizza with a long fermentation dough for the ultimate crispy crust. This detailed recipe ...

Learn how to make authentic no-knead Roman pizza with a light, airy interior and perfectly crispy crust. This easy recipe ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

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Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.