The Pit offers more than just delicious food; it's also an educational destination for those eager to learn about North Carolina's barbecue tradition. Visitors can delve into the history of Eastern ...

Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the ...

129 teams competed in this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Teams comprised of people from Mexico, New Zealand, Norway, Canada and Brazil come to Memphis to ...

Tuffy Stone began his culinary career in a French kitchen, focusing on haute cuisine. But he’s probably better known for his skills in a more humble arena: the barbecue pit. You may recognize Stone ...