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Salt and Pepper Calamari is a crispy seafood dish known for its light coating and bold seasoning. The squid is coated in a mixture of cornstarch and tapioca flour before being fried until golden and ...

Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn't just ...