Hands holding a plate with pierogi arranged in a star formation and topped with bacon and herbs - Marianvejcik/Getty Images From Japanese gyoza to Italian gnocchi, many nations across the world have ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

Many people believe the secret to great pierogi dough is making it with sour cream. It makes the dough flaky and tender and adds a terrific flavor. If you don’t want to use sour cream, then milk can ...

Can someone tell me how to silence my family group chat…because they won’t stop asking me to make them this dill and cheddar pierogi recipe. But seriously, who can blame them? I can’t stop making them ...

Rows of pierogies are lined up and ready to boil before freezing and packaging. Growing up in northeastern Pennsylvania, Frank Gazella ate a lot of pierogies. “These are a No. 1 food,” he says. But ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Add Yahoo as a preferred source to see more of our stories on Google. From Japanese gyoza to Italian gnocchi, many nations across the world have their own unique spin on dumplings. Head to Eastern ...