Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Add Yahoo as a preferred source to see more of our stories on Google. Preserved lemon cinnamon buns in white baking dish. - Ksenia Prints/Tasting Table These preserved lemon cinnamon rolls are full of ...

Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...

This is a great base for a fizzy lemonade soda or to add complexity to a savory condiment, such as pesto. You can make this with limes too (see Variations). Wash the lemons well, using a soft brush if ...

Pickled cucumbers, broad beans, or cabbage might not impress anyone, but pickled lemons differ. It may sound strange, but it's a successful experiment. How can you use pickled lemons in the kitchen?

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

Getting your Trinity Audio player ready... In 1987, on a visit to what I call the Holy Land, I ate the best salad of my life. It was at a small outdoor restaurant in Bethlehem, Palestine, on the West ...

Everyone needs a signature dish or two. The bulgur salad has become one of mine since I came across it in either the New York Times’ or Philadelphia Inquirer’s Sunday magazine section more than a ...

Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...

These preserved lemon cinnamon rolls are full of bright, bold flavors that transport you from your breakfast table to the Middle East. A few unique touches like pistachios, orange blossom water, and ...