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Pho battled alliums in Day 5 of Food52’s Piglet Tournament of Cookbooks. In the history of single-subject cookbooks, many have drawn yawns from me. I’m full up on the many ways of avocado toast. I don ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

Goodness knows we have enough pho places these days. We can’t seem to get enough of them. (Two of the most-read food stories in the Seattle Times last year were about pho: Five best places for pho and ...

Read this cookbook: “The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles” by Andrea Nguyen (Ten Speed Press, $22) One of the great soups of the world, Vietnam’s pho ...

Santa Cruz’s Andrea Nguyen is widely recognized as a virtuoso of Vietnamese cooking, but that doesn’t mean her cookbooks are historical volumes filled with obscure or hard-to-find ingredients. Quite ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.