Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...
The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...
My Name Is Andong on MSN
The Chifa sandwich that redefined Peruvian street food
Peru’s favorite sandwich is more than just a local comfort food, it is the result of decades of cultural exchange shaped by ...
With 30 of the world’s 32 climate types and resulting wealth of ingredients, Peru boasts four of the World’s Best 50 restaurants, including the top one.
Yunta Nikkei in South End has earned a spot on Yelp’s Top 100 U.S. Restaurants list, placing 80th overall. It was the only North Carolina eatery to make the list and joins dozens of other top-rated ...
Peru has long been a South American favorite when it comes to global cuisine. Four of the 50 restaurants on the recognized World’s 50 Best Restaurants list are in Lima, with chef Virgilio Martinez’s ...
One of Modesto’s most international retail plazas — featuring food from China, Vietnam, India and Afghanistan — has added another global contender for your taste buds. A new Peruvian restaurant has ...
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