I’ve been thinking about making pavlova — a light dessert of baked meringue filled with whipped cream, berries and lemon curd — for years. It’s always felt intimidating. With more time at home for ...

This summer try your hand at this delicious strawberry and cream pavlova recipe. Bord Bia, Ireland's food board, shares a delicious pavlova recipe paired with sweet strawberries and fresh cream. In ...

Make your Summer a little sweeter with this s'mores pavlova recipe from blogger Adrianna Adarme of A Cozy Kitchen. You know that part in Clueless when Cher turns to Ty and says, "Elton said you gave ...

“I remember a very, very old, dog-eared, stained copy of ‘The Joy of Cooking’ that we would turn to time and time again,” says pastry chef and television host Candace Nelson, remembering her mother’s ...

In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

In 1905, prima ballerina Anna Pavlova premiered a solo ballet created just for her, “The Dying Swan,” which she would go on to dance about 4,000 times before her death in 1931. “It was a combination ...

Both Australia and New Zealand take credit for the pavlova’s origins; we only care about how wonderful this dessert is. Named after the Russian ballerina Ánna Pávlova, a pavlova is a meringue-based ...

The secret of a pavlova is in the cooking. The oven must not be too hot or too low – you want the pav to be crunchy on the outside without being too browned. Beginners may have to practise a couple of ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. The pavlova-making frenzy that engulfs the nation from mid-December puts egg whites in high demand. But egg ...

This historic Portuguese pavlova is a giant, caramel-infused meringue pudding that has been making mouths water in Brisbane for around 30 years. Pavlova conversations have always required a touch of ...