Growing up, pasteles were a special treat that we didn't get often. A savory pie of sorts, they're typically eaten during the holidays in Puerto Rican households. While my mom usually hosted Christmas ...

Love 'me or hate 'me, it just wouldn't be Easter without Marshmallow Peeps. But if your Easter basket overfloweth with those bright colored confections you may be looking for a fun way to use them up ...

1. Wash, peel, seed and coarsely chop all ingredients. 2. Place in a blender and purée. 3. Store in a glass covered jar covered and keep in refrigerator for later use. • In a large deep skillet, heat ...

Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Forget about chocolate eggs and cookies, decorate a pretty pastel layer cake for Easter. This Easter-themed cake is very easy to make and only requires a little concentration with lots of creative ...