Ingredients • 1 pound spaghetti pasta • 1 tablespoon salt • 1 pound thick cut bacon or pancetta, diced • 4 egg yolks • 2 whole eggs • 1 ½ cups grated pecorino romano cheese, divided • ½ teaspoon ...

Romano’s home is as much a gallery for his contemporary art collection as it is a living space. Works of modernists hang with his own large-scale abstracts, which are typically explosions of intense, ...

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, ...

This "pasta presto" will please cooks, who can prepare the dish in about 20 minutes. No one's going to waste even a minute in alarm over the dish's name, Penne Arrabiata, of course, because although ...

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients! Amatriciana ...