Depending on the kind of shopping you do, you can often probably pull together a perfectly serviceable puttanesca from stuff you already have — canned tomatoes, garlic, anchovies, olives, chile flakes ...

Spaghetti alla Puttanesca represents the bold, unapologetic flavors of vintage Italian cooking. This time-honored recipe delivers the rustic, authentic taste that made puttanesca a beloved staple in ...

Learn how to make Pasta alla Puttanesca like an Italian with this easy step-by-step recipe. This quick dinner idea uses simple pantry ingredients like tomatoes, olives, capers, and garlic to create ...

Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel Vanni for The New York Times.

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, and arugula. Justin Chapple adds a fresh, seasonal twist to traditional puttanesca ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

Pasta puttanesca, created in Naples in the mid-20th century, is a powerhouse pasta dish worth getting to know. Though its exact origins are disputed, there are a few characteristics that aren’t up for ...