A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as ...

"I keep trying to stick with a raw food diet," said my host, Noah Gelber, a dancer formerly with the New York City Ballet and Frankfurt Ballet, now a choreographer who travels from company to company, ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

In the midst of all the glitter and lights of Christmas, we are reminded of the Christ child’s birth in a humble stable. ADVERTISING In the midst of all the glitter and lights of Christmas, we are ...

Full of good nutrition and relatively few calories, these roasted vegetable bowls are just what you need to start the year on the right foot. Each bowl contains carrots, parsnips, onion, kale, and ...

FARGO — My husband loves to tell us to “eat your colors” to stay healthy, and roasted vegetables are a mainstay in our home during the fall and winter months. These Garlicky Roasted Carrots, Parsnips ...

Mashed parsnips can make a light, fluffy side dish with a sweet and nutty flavor. Serve with a garnish of herbs and almonds. Instead of mashed potatoes, try mashed parsnips at your next company meal.

Now’s the best time to enjoy this veg so serve in a salad, mash or as crisps alongside roasted meats, or mix some with maple syrup to create a cake Ingredients for Rachel Allen's roasted parsnip, ...