As soon as the clock strikes 6 on a Friday evening, we quickly wrap up all our works and kick-start the weekend. Game night with friends, movie marathon with family, book reading seasons and more - ...

Aromatic and jolting spices are what define Indian palates. Agree? The knack for a street snack is an ever-existing and ever-growing phenomenon that has led to Indians getting completely immersed in ...

Chaat Papdi indeed is a thing to drool over and if you ever decide to try this delicacy, no place is better than Chandni Chowk of Delhi. Chandni Chowk is hub for for Chaat papdi lovers. However, ...

London-based food blogger Swati Pareek tells us how to make sesame seed brittles for Makar Sankranti. You can share your favourite recipes too! Here's the recipe of Til Papdi Ingredients 1 cup white ...

Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.

Diwali is incomplete without food preparations and giftings, especially sending across some boxes of Soan Papdi to your family and friends. We know that you screamed out a loud yes after reading this.

Are you someone who enjoys Diwali in a foodie way? If yes, you would love to take note of this video which is going viral on the internet for showing the preparation of the most-common Indian dessert ...

In a blender, combine cream, evaporated milk, condensed milk, pistachio butter, salt and ¼ pound soan papdi, and blend until smooth but not completely puréed, about 45 seconds. Divide remaining soan ...

That flaky, sweet, and nutty box of soan papdi often ends up forgotten in the fridge long after the Diwali celebrations have ended. Rather than letting it go to waste, you can easily transform those ...

Don't let leftover Diwali soan papdi go to waste! This festive treat can be easily transformed into delicious new desserts. From creamy milkshakes and quick ladoos to rich kheer and delightful ...