Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

If you're tired of the pineapple, strawberry, and peach influx that the warm months brings, consider papaya the key to keeping your fruit intake delicious and fun. There are plenty of ways to ...

Single ingredient recipe books are rare, but their appeal lies in exploiting the full potential of an ingredient in ways that can be explorative and fun. The ingredient choice in chef, food critic and ...

Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

So, if you're bored with the same old evening alternatives and want to try something different, try these simple and quick recipes. Skip the search for impressive and healthy party food we've got you ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Whole sea bass is ...

Cape Coral resident Daisy W. Denning's unique recipe for Papaya Pie was a close runner-up in the Fort Myers News-Press Recipe Digest and competition in 1976. Her custard-type dessert came in closely ...