Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Paneer, that kitchen superhero, is the star in so many of our favourite dishes. Paneer, that kitchen superhero, is the star in so many of our favourite dishes - from curries to snacks. Whether it's a ...

Love paneer, but are you watching your weight? Chef Kriti Dhiman shares 5 smart, high-protein paneer recipes that are light, ...

Easy Paneer Recipes: One of the best things about paneer (cottage cheese) is its versatility. You can use it to make a variety of lip-smacking treats, ranging from pakoras and parathas to salads and ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

If you love paneer as much as we do, then you need to try out these mouth-watering paneer curry recipes at home! Read Time: 3 min Every vegetarian knows that a party is incomplete without a paneer ...

A popular breakfast choice, Paneer Bhurji Toast combines scrambled paneer with tomatoes, onions, capsicum, and mild spices.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...