Britain's first coronation in 70 years takes place on Saturday, May 6, and what better way to celebrate than with a classic British dish? Coronation Chicken is not only fancy to say, but it has a ...

I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...

Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II ...

I'm a food reporter for Insider who's made four British royal recipes. One recipe I loved was a bread and butter pudding Princess Diana adored. My least favorite was the chicken recipe Queen Elizabeth ...

There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...