If your idea of a good weekend involves feeding a small army, a standard grill starts feeling cramped fast. A dedicated smoker with real capacity changes the whole experience. You can run ribs, ...

Above-ground brick pits with a firebox to the side (offset) of the cooking chamber is the quintessential cooking appliance of Central Texas-style barbecue. This device gave rise to “indirect-heat” ...

This reverse seared ribeye uses an offset smoker to build deep flavor slowly before finishing with the kind of crust steak ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

Types of Smokers Offset: The traditional smoker design, offset or “barrel” smokers feature two parts–a large main cooking chamber for your food, and a smaller cook box for the fuel. The wood or ...

Grab a flat top griddle, charcoal cooker, gas grill, accessory kit, or even a pizza oven before outdoor cooking season starts ...

Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...