Odisha Day 2022: 5 Odia dishes that you can make todayImage tweeted by @sudarsansand Indian cuisine is a melting point of various regional food cultures. From the east to the west, we are blessed with ...
BHUBANESWAR: In an attempt to explore and experiment with the authentic taste of Odia cuisine, a team of chefs presented ‘Progressive Odia Cuisine — an eight-course chefs’ tasting menu’ at a foodies’ ...
Bengaluru (Karnataka) [India], Jan 12 (ANI): 'Ama Odia Bhoji' which means 'Our Odia Feast', is an authentic Odia food festival which will showcase all the delicious flavours of the Odia Cuisine by ...
A vibrant Odisha Food Festival is showcasing traditional and disappearing Odia dishes, with red ant chutney from Similipal National Park emerging as a unique attraction. The event aims to revive these ...
Odisha is an attractive state with a rich history, beaches, and temples that is nestled on the eastern coast. It is among the places with the most diverse cultures and provides a tranquil haven.
Bhubaneswar: The Odia Khadya Mahotsav (Odia Food Festival) will be organised by Biswa Odia Pariwar at Exhibition Ground here ...
For an Odia food rookie, Bengal is a constant reminder on the surface of the tongue. Go deeper into the flavours of Odisha and its subtleties and nuances emerge in a manner that is uniquely Odia. For ...
Most cuisines in India are centuries old, but food writing is not. Writing that goes beyond documenting recipes is still new or as yet absent in many regions and ethnicities. Objective analyses of ...
The eight-course dinner by chef Rachit Kirteeman x Gormei x The Glenburn Penthouse pushed the boundaries of food tasting sessions in Kolkata Chef Rachit Kirteeman prepping the eight-course meal, which ...
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