This video shows how to prepare spicy octopus served with creamy cauliflower mash in a restaurant-style presentation. It ...

I used to think that seafood tacos had to be predictable. Just a chunk of fried whitefish, maybe a splash of standard cabbage ...

The perfect communal recipe for cooking and sharing around the table, this build-your-own takoyaki comes together with your ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

Instructions: Bring 4 quarts of water to a boil in a large pot. Add the salt, copper penny, bay leaf and peppercorns. Grab the octopus by the head and dunk the tentacles to just below the head three ...

The first time I tasted octopus was at a Spanish tapas-style restaurant in Dallas, Texas. The octopus was boiled and then grilled and simply dressed with olive oil and lemon. It was tender, smoky and ...

Learn how to cook octopus pasta like an Italian with this step-by-step Pasta alla Luciana recipe. This classic Mediterranean dish combines tender octopus, tomatoes, olives, capers, and pasta for bold, ...

Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...