A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

Evidence points to the Mediterranean diet as a potential shield against dementia, featuring delicious options like mackerel.

New research shows that your daily sugary snack may be doing more harm to your brain than you realize—and experts explain why ...

Researchers at the Institute of Science Tokyo in Japan, also known as Science Tokyo, have taken a fresh look at a long ...

Research ties oral health to dementia risk through nutrition, social life, and daily function, suggesting oral care supports ...

(By Dr. Sorabh Gupta) As India experiences a swift demographic shift, the elderly population is expected to hit 230 million ...