Nusr-Et Steakhouse in Istanbul is an internationally acclaimed restaurant known for its exceptional steak dishes and unique dining experience. Founded by the Turkish chef Nusret Gökçe, widely known as ...

The 39-year-old chef isn’t just making money from the flagship Nusr-Et steakhouses, the most recent of which opened in New York’s Meatpacking district this past May. His kingdom also includes a direct ...

NEW YORK, June 4, 2025 /PRNewswire/ -- Nusr-Et Steakhouse, the globally renowned restaurant group founded by culinary icon Nusret Gökçe, today announced several major expansion milestones in its ...

WHEN you think of Nusr-et restaurants the name Salt Bae comes to mind – but, he’s not the only man behind the successful chain. Meet Ferit Sahenk and Mithat Erdem – the two businessmen working ...

It was inundated with negative reviews and hit headlines over its overpriced menu - yet Salt Bae's controversial Nusr-Et restaurant in London has proved a hit with Instagrammers. Diners have filled ...

Nusr-Et Steakhouse will close its Beverly Hills, California, location this spring, leaving it with two U.S. locations in Miami and New York City, according to a Wednesday press release. The closures ...

A Turkish butcher and chef known widely on the internet for his videos of preparing and salting steaks with a dramatic flourish has opened a restaurant in New York City. Nusret Gokce, famous online ...

The Istanbul steak at Nusr-Et in Dallas costs $100. When he's in town, butcher Salt Bae (a.k.a., Nusret Gökçe) will slice and salt steaks tableside. The onion flower costs $19 and the Light My Fire ...

OK, fine: Downtown Dallas has a new steakhouse, Nusr-Et, which charges up to $1,000 to grill you a steak and then theatrically bounce too much salt off somebody’s body and onto your meal. Are you ...