The 39-year-old chef isn’t just making money from the flagship Nusr-Et steakhouses, the most recent of which opened in New York’s Meatpacking district this past May. His kingdom also includes a direct ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Salt Bae is down to one ...

Et restaurant with a clear mission: to try the cheapest item on the menu—the much-talked-about Wagyu burger. We document the ...

Internet memes don’t have the longest shelf life, but Salt Bae has done a great job of preserving his celebrity. Turkish chef and restaurateur Nusret Gökçe, the man with the world’s suavest seasoning ...