Moving from synthetic to natural colours in sauces, dressings and marinades is not a simple swap — it's a formulation challenge requiring matrix-driven engineering, testing and expert technical ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Materiality is a determining factor in shaping the character and experience of a building. Playing with the aesthetic and tactile qualities of materials, the design process encompasses their analysis, ...

Evolving consumer expectations and regulatory requirements have placed increasing pressure on food and beverage brands to transition from synthetic to natural colors. For many companies, the question ...