Holi is a festival full of joy, colors, and delicious treats, and colorful Indian desserts make the celebration even sweeter. From vibrant sweets to festive classics, these desserts bring beautiful ...

Diwali feels extra special when it's filled with homemade sweets made with love. These Indian dessert recipes bring together traditional favorites and modern twists that will fill your home with ...

The contemporary notion of dessert—a sweet course to conclude a meal—is a European concept. It's thought to have emerged in the 17th century, with French origins, meaning Native American communities ...

When you think of cheese, your mind probably jumps to pizzas or cheeseboards. But in India, cheese takes a completely different, magical form. Here, it transforms into soft, milky, melt-in-the-mouth ...

Kesar pista, an intoxicating combination of fragrant saffron and earthy pistachio, is a favorite on the Indian subcontinent — and an excellent base for many sweets. By Priya Krishna In Japan, you can ...

The delicious taste of fresh cottage cheese (chhena) is part of what makes Indian desserts so special. While Western-made cheeses are mostly made to be enjoyed in savoury dishes, Indian desserts are ...

Religion might well be the opiate of the masses in India, but maybe the plethora of desserts offered in the name of religion have a role to play in it, says chef, columnist, and food writer Rajyasree ...

California Botanic Garden has partnered with Bert & Rocky’s Cream Co. in Claremont to create three frozen desserts that incorporate the flavors of California native plants grown and harvested at the ...

Pints of Joy co-owners Ketki Dandekar, left, and Arshiya Shaikh sit in the ice cream shop in Sunnyvale on Jan. 10. (Photo by Magali Gauthier) Sunnyvale residents Ketki Dandekar and Arshiya Shaikh had ...

Does a decadent cashew nut fudge, garnished with edible silver leaf, get your mouth watering? How about a creamy, milky, layered roll topped with dried cherries? That’s what those craving something ...