New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

It was an intentional oasis in the middle of a chaotic Kabul,” Michael said, recalling how even though a bombing had rattled ...

The square cookie slab is coated in minty white chocolate that’s colored to Baskin-Robbins perfection and sprinkled with ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Every December, Cookie Week serves as a kickoff-slash-celebration of all things holiday cookie baking. It began in 2020 as a ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

But maybe you’re cranberried-out, or there’s a nut allergy in your home. We have plenty more pies, tarts, cakes in our ...

That is, beans and greens alla vodka, a five-star Ali Slagle reader favorite. Hello, friends. We’ve hit the part of the year ...

If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...