New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

Every December, Cookie Week serves as a kickoff-slash-celebration of all things holiday cookie baking. It began in 2020 as a ...

But maybe you’re cranberried-out, or there’s a nut allergy in your home. We have plenty more pies, tarts, cakes in our ...

It was an intentional oasis in the middle of a chaotic Kabul,” Michael said, recalling how even though a bombing had rattled ...

If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...