Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. What a treat!

Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. What a treat, as ...

Instructions: Rinse the mussels in cold water. Use a paring knife to remove any hairy clumps (beards). Scrub the shells well with a vegetable brush. Discard any mussels that are open and won’t close ...

(WTHN) — Chef Tomm Johnson and student Bryson Doughty of New London High School make a summer mussel dish with white wine butter sauce, tomatoes and leeks. Place your oil into a saute pan and place ...

Over a high heat, add the shallots, wine, parsley, peppercorns to a pot and bring to a boil. Once the liquid begins to boil, boil for 2 more minutes. Add mussels and cover with a lid. Every 2 minutes, ...

What to do with your sweetheart on Valentine's Day? Three years ago, it was the day we moved into our present home. Although it has proved to be the right move for us, scheduling his and hers root ...

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce. In a hot pan add olive oil, onion and ...

The cover of the Food & Wine section on Feb. 11 will feature powdered peanut butter; it has big flavor and little flat. Inside you'll find more recipes plus buying, cooking and health tips on a ...

Q We had the best mussels in tomato sauce at Positano in Boca Raton. I’d like to serve this dish at a dinner party, but I’ve never made mussels before. Is it possible to get the recipe? Thanks for ...