Instructions: Rinse the mussels in cold water. Use a paring knife to remove any hairy clumps (beards). Scrub the shells well with a vegetable brush. Discard any mussels that are open and won’t close ...

(WSVN) - Some of the most elegant meals are easy to make, and we have a simple recipe that will impress your friends and family! Seafood is on the menu this morning as we grab a Bite with Belkys. Add ...

Cooks often overlook mussels in favor of clams, but mussels have a distinct taste and many chefs love to cook with them. Mussel meat is an orange color and has a heavier taste than clams, but both are ...

GRAND RAPIDS, Mich. (WOOD) – We know this time of the year can be dreary and we often spend more time inside. If your goal this year is to spend more time cooking, our next guest can help! Chef Stu ...

President at Haskell’s and TCL’s wine guy Ted Farrell joins us in studio to share his mussels recipe that’s perfect for the upcoming Lenten season. Ted includes his top picks for wines to pair with ...

Mussels with a glass of white wine. - Westend61/Getty Images We'd say that mussels and wine go together like sugar and spice, but really, there should never be sweetness involved. A dry white should ...

The crisp, crusty bread helps cut the richness of this dish and lets you sop up every speck of the flavorful sauce. It also makes for an interestingly artful presentation. When buying mussels in their ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

Dear SOS: I have just returned from a trip to Napa wine country, where I had the best steamed mussels I have ever tasted at Hurley’s in Yountville. They were grilled, then steamed with chorizo.