Some days call for something sweet, but not the effort of standing over a stove. This milk powder barfi solves that problem ...

Take a pan, put in grated khoya and heat over a slow flame for 5 minutes. Add sugar and stir well over low heat. Cook till the mixture leaves the pan. Now add ghee along with cardamom powder and rose ...

Basundi, milk barfi, puran polis, kheer and shrikhand are all Dussehra staples. The festival is incomplete without a taste of homemade mithai, and Shumaila Chauhan doesn't want you to settle for the ...

Ganesh Chaturthi, one of the most loved festivals in India, will be celebrated this year with great joy and devotion. For 10 days, devotees bring Ganpati Bappa home and to pandals, worship Him with ...

As a kid, I was fond of sweets and always enjoyed them in big portions. I still remember when I had the dhoda burfi for the first time. The burfi got me mesmerised with its gooey texture, taste and ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Rangeela Barfi Recipe: Rangeela barfi gives a colourful twist to the classic Indian sweet. This delicacy is especially fitting for Holi celebrations. This simple recipe uses cardamom as the main ...

Add Yahoo as a preferred source to see more of our stories on Google. Try this Chocolate Barfi for Diwali. (Credit: Aziz Dhamani) If there’s an Indian festival, there are going to be sweets, that’s ...

The much-awaited festival of colours is next week and we are eagerly looking forward to it. Holi is also the best time to gorge on decadent sweets like gujiyas, laddoos, puran poli and many more.

Winters and festivals are around the corner and it's that time of the year, when our body needs a little boost of nutrition to stay healthy and dapat to the changing weather. Whether you want to give ...