Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...

It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth sweet, and there is often fresh cream and fruit piled on top. Whatever the reason, I’m ...

Pavlova is the answer for a showstopper sweet without worrying about perfection. “Despite its elegant appearance, the recipe is surprisingly easy to make and requires only a few basic ingredients. And ...

TAMPA, Fla. - Wandering Whisk Bakeshop owner Jennifer Jacobs is known for her decadent and colorful buttercream cakes, French macarons, cream puffs and cookie sandwiches. But did you know that the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These simple-to-make mini pavlovas have just the right amount of wow factor. The meringue is infused ...

Prepare the cream at least the day before by placing the cream in a saucepan and heat until a skin forms and small bubbles appear around the edge. Do not boil. When it reaches this stage turn off and ...

If you don’t have rhubarb planted somewhere in the garden — it’s time you did. It doesn’t take up much space, grows all year round and is the perfect fruit to pick when the options are limited. It’s ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth ...

TAMPA, Fla. — Wandering Whisk Bakeshop owner Jennifer Jacobs is known for her decadent and colorful buttercream cakes, French macarons, cream puffs and cookie sandwiches. But did you know that the ...